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Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility
by
van der Burg-Koorevaar, Monique C. D
,
Miret, Silvia
,
Duchateau, Guus S. M. J. E
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Animals
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Beers
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Bioactive Constituents
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Bioavailability
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Biological And Medical Sciences
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Biological Availability
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Black Tea
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Brewing
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Camellia Sinensis - Chemistry
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Catechin
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Catechin - Chemistry
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Catechin - Pharmacokinetics
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Cattle
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Chemistry
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Chemistry, Applied
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Consumer Habits
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Cooking - Methods
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Digestion
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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