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Search Results - van der Goot, Wouter
Search Results - van der Goot, Wouter
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Development of a Biocatalytic Process for the Production of C6-Aldehydes from Vegetable Oils by Soybean Lipoxygenase and Recombinant Hydroperoxide Lyase
by
Noordermeer, Minke A
,
van der Goot, Wouter
,
van Kooij, Aukje J
,
Veldsink, Jan Willem
,
Veldink, Gerrit A
,
Vliegenthart, Johannes F. G
Published in
Journal of agricultural and food chemistry
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Psychological distress among frontline workers during the COVID-19 pandemic: A mixed-methods study
by
van der Goot, Wieke E
,
Duvivier, Robbert J
,
Van Yperen, Nico W
,
de Carvalho-Filho, Marco A
,
Noot, Kirsten E
,
Ikink, Renee
,
Gans, Rijk O. B
,
Kloeze, Eveline
,
Tulleken, Jaap E
,
Lammers, A. J. Jolanda
,
Jaarsma, A. Debbie C
,
Bierman, Wouter F. W
Published in
PloS one
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In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues
by
Wehrmaker, Ariane Maike
,
Groot, Wouter
,
Jan van der Goot, Atze
,
Keppler, Julia Katharina
,
Bosch, Guido
Published in
Journal of animal physiology and animal nutrition
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Oxidative stability of soy proteins: From ground soybeans to structured products
by
Duque-Estrada, Patrícia
,
Kyriakopoulou, Konstantina
,
de Groot, Wouter
,
van der Goot, Atze Jan
,
Berton-Carabin, Claire C.
Published in
Food chemistry
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Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
by
Wehrmaker, Ariane M.
,
Zenker, Hannah Elisabeth
,
de Groot, Wouter
,
Sanders, Mark
,
van der Goot, Atze Jan
,
Janssen, Anja E. M.
,
Keppler, Julia
,
Bosch, Guido
Published in
ACS food science & technology
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Psychological distress among frontline workers during the COVID-19 pandemic: A mixed-methods study
by
Wieke E. van der Goot
,
Robbert J. Duvivier
,
Nico W. Van Yperen
,
Marco A. de Carvalho-Filho
,
Kirsten E. Noot
,
Renee Ikink
,
Rijk O. B. Gans
,
Eveline Kloeze
,
Jaap E. Tulleken
,
A. J. Jolanda Lammers
,
A. Debbie C. Jaarsma
,
Wouter F. W. Bierman
Published in
PloS one
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