Search Results - von Seth, Gertrud

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  1. 1
    Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: meat quality traits

    Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: meat quality traits by Markljung, Ellen, Braunschweig, Martin H, Karlskov-Mortensen, Peter, Bruun, Camilla S, Sawera, Milena, Cho, In-Cheol, Hedebro-Velander, Ingela, Josell, Asa, Lundström, Kerstin, von Seth, Gertrud, Jørgensen, Claus B, Fredholm, Merete, Andersson, Leif

    Published in BMC genetics
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  2. 2
    Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype

    Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype by Josell, Åsa, von Seth, Gertrud, Tornberg, Eva

    Published in Meat science
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  3. 3
    A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin

    A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin by Lindahl, Gunilla, Enfält, Ann-Charlotte, Seth, Gertrud von, Joseli, Åsa, Hedebro-Velander, Ingela, Andersen, Henrik J., Braunschweig, Martin, Andersson, Leif, Lundström, Kerstin

    Published in Meat science
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  4. 4
    Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype

    Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype by Josell, Åsa, von Seth, Gertrud, Tornberg, Eva

    Published in Meat science
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  5. 5
    A second mutant allele (V199I) at the PRKAG3 ( RN) locus— I. Effect on technological meat quality of pork loin

    A second mutant allele (V199I) at the PRKAG3 ( RN) locus— I. Effect on technological meat quality of pork loin by Lindahl, Gunilla, Enfält, Ann-Charlotte, von Seth, Gertrud, Josell, Åsa, Hedebro-Velander, Ingela, Andersen, Henrik J., Braunschweig, Martin, Andersson, Leif, Lundström, Kerstin

    Published in Meat science
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  6. 6
    The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

    The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin by Josell, Åsa, Enfält, Ann-Charlotte, von Seth, Gertrud, Lindahl, Gunilla, Hedebro-Velander, Ingela, Andersson, Leif, Lundström, Kerstin

    Published in Meat science
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  7. 7
    Effects of a second mutant allele (V199I) at the PRKAG3 ( RN) locus on carcass composition in pigs

    Effects of a second mutant allele (V199I) at the PRKAG3 ( RN) locus on carcass composition in pigs by Enfält, Ann-Charlotte, von Seth, Gertrud, Josell, Åsa, Lindahl, Gunilla, Hedebro-Velander, Ingela, Braunschweig, Martin, Andersson, Leif, Lundström, Kerstin

    Published in Livestock science
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  8. 8
    Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits

    Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits by Karlskov-Mortensen, P, Bruun, C.S, Braunschweig, M.H, Sawera, M, Markljung, E, Enfält, A.C, Hedebro-Velander, I, Josell, A, Lindahl, G, Lundström, K, Seth, G. von, Jørgensen, C.B, Andersson, L, Fredholm, M

    Published in Animal genetics
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