Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (＂Dioscorea hispida Dennst＂) Flour

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Bibliographic Details
Published in:Research Journal of Applied Sciences, Engineering and Technology Engineering and Technology, 2012-09, Vol.4 (17), p.2854-2860
Main Authors: Andri Cahyo Kumoro, Diah Susetyo Retnowati, Catarina Sri Budiyati, Thamrin Manurung, Siswanto
Format: Article
Language:English
Online Access:Get full text
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ISSN:2040-7467
2040-7467