Evaluation of Microbiological Quality of Sudanese Fermented Dairy Product 'Mish' During Storage

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2010-05, Vol.2 (3), p.155-158
Main Authors: M.O.M. Abdalla, S.Z. Abdel Nabi Ahmed
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4876