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Anisotropic Relaxation and Creep Properties of Apple (cv. Shafi Abadi and Golab Kohanz)

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2010-07, Vol.2 (4), p.200-205
Main Authors: A. Gorji Chakespari, A. Rajabipour, H. Mobli
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4876