Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2011-12, Vol.3 (6), p.424-435
Main Authors: Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio Bony Koffi, Edmond Ahipo Dué, Lucien Patrice Kouamé
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4876