Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2011-12, Vol.3 (6), p.436-441
Main Authors: Valcenir Júnior Mendes Furlan, Ana Paula Antunes Corrêa, Nádia Carbonera, Milton Luiz Pinho Espírito Santo, Rui Carlos Zambiazi, Marcia de Mello Luvielmo
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4876