Comparative Study on Quality Attributes of Gari Obtained from Some Processing Centres in South West, Nigeria

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Bibliographic Details
Published in:Advance Journal of Food Science and Technology 2012-06, Vol.4 (3), p.135-140
Main Authors: Olakunle M. Makanjuola, Akinwale S. Ogunmodede, John O. Makanjuola, Samuel O. Awonorin
Format: Article
Language:English
Online Access:Get full text
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ISSN:2042-4876
2042-4876