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Bacillus Spp. isolated from the conjunctiva and their potential antimicrobial activity against other eye pathogens
Background: In this study, we attempted to screen and investigate antibacterial activity of Bacillus species, which were isolated from conjunctiva, against other eyes pathogens. Methods: To examine predominant isolates of Bacillus subtilis , B. pumilus , B. cereus and B. mojevensis , isolated from c...
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Published in: | African health sciences 2014-06, Vol.2 (14) |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Background: In this study, we attempted to screen and investigate
antibacterial activity of Bacillus species, which were isolated from
conjunctiva, against other eyes pathogens. Methods: To examine
predominant isolates of Bacillus subtilis , B. pumilus , B. cereus
and B. mojevensis , isolated from conjunctiva for their antimicrobial
activity against indicator microorganisms as Micrococcus luteus ,
Staphyloccocus aureus , S. epidermidis , S. hominis , S. lugdunensis
, S. warneri , S. haemolyticus , B. cereus, Listeria monocytogenes
, and Proteus mirabilis . Growth inhibitions of indicator
microorganisms were tested using agar diffusion tests by cells and
supernatants of five B. mojevensis, one B. subtilis, four B. cereus and
five B. pumilus strains which were isolated from conjunctiva.
Results:The Bacillus isolates showed variable ability of inhibition
against the tested microorganisms. Two strains of B. pumillus, 1 strain
of B. subtilis, 5 strains of B. mojevensis, 1 strain of B. cereus were
efficacious against the tested microorganisms. Most resistant
microorganism to these bacteria was Proteus mirabilis. Two of Gram
positive bacteria, S. lugdenensis (K15-9) and S. aureus (SDA48), were
also found as resistant. Conclusions: In this study, Bacillus spp
isolated from conjunctiva showed antimicrobial activity against
Gram-positive bacteria. Human eye-derived microorganisms and their
antimicrobial effects might be a useful source of natural products for
the future. |
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ISSN: | 1680-6905 |