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Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India
Background: The effects of antiepileptic drugs (AED) on bone health are well documented. Inadequate dietary intake of calcium and vitamin D plays a vital role and further compromises the bone health. Objective: To assess the dietary pattern with special reference to calcium and related minerals in p...
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Published in: | Neurology India 2011-03, Vol.58 (2) |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Background: The effects of antiepileptic drugs (AED) on bone health are
well documented. Inadequate dietary intake of calcium and vitamin D
plays a vital role and further compromises the bone health. Objective:
To assess the dietary pattern with special reference to calcium and
related minerals in people with epilepsy (PWE) on AED. Materials and
Methods: The dietary assessment in PWE was documented by dietary recall
method. Patients were categorized according to age: group I: < 14
years; group II: between 15-20 years; group III: between 21-45 years;
group IV:> 46 years. From the raw weights, total energy, dietary
calcium, dietary phosphorous intake and phytate calcium ratio was
calculated using a food composition table by Indian Council of Medical
Research (ICMR) and analyzed statistically. Results: A total of 362
patients with mean age of 29 + 15 years were studied. There were 190
women. The mean duration of AED treatment was 4 + 3 yrs, 64% on
monotherapy 64% and 36% on polytherapy. The mean dietary intake of the
total chohort was 2,007 + 211 Kcal/day, carbohydrate 335 + 33 gm/day;
protein 31 + 7 gm/day; fat 18+2 gm/day; calcium 294 + 40 mg/day;
phosphorus 557 + 102; phytates 179 + 30 mg/day; and phytate/calcium
ratio 0.56+0.2. Milk and milk products were consumed by 42% of the
total cohort. The daily dietary calcium (301 + 40 mg/day) intake of men
was significantly higher than women (287 + 39 mg/day) (P < 0.001).
This was more evident in group II (P < 0.01) and group III (P <
0.03). There was a positive correlation between dietary calcium and
dietary phytates (P < 0.001), dietary proteins (P < 0.001),
dietary fat (P < 0.001), and total energy (P < 0.001).
Conclusions: The dietary consumption of calcium of all the patients was
far below the recommended daily dietary allowance (RDA) by Indian
Council of Medical Research (ICMR). Low dietary calcium could have a
confounding effect on PWE on AED in all age groups. There is a need to
formulate consensus guidelines to supplement dietary calcium to PWE. |
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ISSN: | 0028-3886 |