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Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India
Background: The effects of antiepileptic drugs (AED) on bone health are well documented. Inadequate dietary intake of calcium and vitamin D plays a vital role and further compromises the bone health. Objective: To assess the dietary pattern with special reference to calcium and related minerals in p...
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Published in: | Neurology India 2011-03, Vol.58 (2) |
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creator | Menon, Bindu Harinarayan, Chittari Venkata Raj, Marella Neelima Vemuri, Swapna Himabindu, G Afsana, T. K |
description | Background: The effects of antiepileptic drugs (AED) on bone health are
well documented. Inadequate dietary intake of calcium and vitamin D
plays a vital role and further compromises the bone health. Objective:
To assess the dietary pattern with special reference to calcium and
related minerals in people with epilepsy (PWE) on AED. Materials and
Methods: The dietary assessment in PWE was documented by dietary recall
method. Patients were categorized according to age: group I: < 14
years; group II: between 15-20 years; group III: between 21-45 years;
group IV:> 46 years. From the raw weights, total energy, dietary
calcium, dietary phosphorous intake and phytate calcium ratio was
calculated using a food composition table by Indian Council of Medical
Research (ICMR) and analyzed statistically. Results: A total of 362
patients with mean age of 29 + 15 years were studied. There were 190
women. The mean duration of AED treatment was 4 + 3 yrs, 64% on
monotherapy 64% and 36% on polytherapy. The mean dietary intake of the
total chohort was 2,007 + 211 Kcal/day, carbohydrate 335 + 33 gm/day;
protein 31 + 7 gm/day; fat 18+2 gm/day; calcium 294 + 40 mg/day;
phosphorus 557 + 102; phytates 179 + 30 mg/day; and phytate/calcium
ratio 0.56+0.2. Milk and milk products were consumed by 42% of the
total cohort. The daily dietary calcium (301 + 40 mg/day) intake of men
was significantly higher than women (287 + 39 mg/day) (P < 0.001).
This was more evident in group II (P < 0.01) and group III (P <
0.03). There was a positive correlation between dietary calcium and
dietary phytates (P < 0.001), dietary proteins (P < 0.001),
dietary fat (P < 0.001), and total energy (P < 0.001).
Conclusions: The dietary consumption of calcium of all the patients was
far below the recommended daily dietary allowance (RDA) by Indian
Council of Medical Research (ICMR). Low dietary calcium could have a
confounding effect on PWE on AED in all age groups. There is a need to
formulate consensus guidelines to supplement dietary calcium to PWE. |
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fullrecord | <record><control><sourceid>bioline</sourceid><recordid>TN_cdi_bioline_primary_cria_bioline_ni_ni10057</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>cria_bioline_ni_ni10057</sourcerecordid><originalsourceid>FETCH-bioline_primary_cria_bioline_ni_ni100573</originalsourceid><addsrcrecordid>eNqVjU0KwjAUhLNQsP7c4V2gEhvU4k5E0Z2gS6HE9BWfpklJUktvbxZ6AGHgY2YYZsASzrM8FXm-GrGx989ohVhkCbudHb6lRqMQbAXadlASBul6UFIramsgE-QLI6CRgdAEDx2FB2BDGhvfb2ALPrRlD5WzNVxsG8uTKUlO2bCS2uPsywmbH_bX3TG9k9VksGgc1fGqUI5k8QsNRS04X67F34MP2MJNFw</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India</title><source>Publicly Available Content Database</source><creator>Menon, Bindu ; Harinarayan, Chittari Venkata ; Raj, Marella Neelima ; Vemuri, Swapna ; Himabindu, G ; Afsana, T. K</creator><creatorcontrib>Menon, Bindu ; Harinarayan, Chittari Venkata ; Raj, Marella Neelima ; Vemuri, Swapna ; Himabindu, G ; Afsana, T. K</creatorcontrib><description><![CDATA[Background: The effects of antiepileptic drugs (AED) on bone health are
well documented. Inadequate dietary intake of calcium and vitamin D
plays a vital role and further compromises the bone health. Objective:
To assess the dietary pattern with special reference to calcium and
related minerals in people with epilepsy (PWE) on AED. Materials and
Methods: The dietary assessment in PWE was documented by dietary recall
method. Patients were categorized according to age: group I: < 14
years; group II: between 15-20 years; group III: between 21-45 years;
group IV:> 46 years. From the raw weights, total energy, dietary
calcium, dietary phosphorous intake and phytate calcium ratio was
calculated using a food composition table by Indian Council of Medical
Research (ICMR) and analyzed statistically. Results: A total of 362
patients with mean age of 29 + 15 years were studied. There were 190
women. The mean duration of AED treatment was 4 + 3 yrs, 64% on
monotherapy 64% and 36% on polytherapy. The mean dietary intake of the
total chohort was 2,007 + 211 Kcal/day, carbohydrate 335 + 33 gm/day;
protein 31 + 7 gm/day; fat 18+2 gm/day; calcium 294 + 40 mg/day;
phosphorus 557 + 102; phytates 179 + 30 mg/day; and phytate/calcium
ratio 0.56+0.2. Milk and milk products were consumed by 42% of the
total cohort. The daily dietary calcium (301 + 40 mg/day) intake of men
was significantly higher than women (287 + 39 mg/day) (P < 0.001).
This was more evident in group II (P < 0.01) and group III (P <
0.03). There was a positive correlation between dietary calcium and
dietary phytates (P < 0.001), dietary proteins (P < 0.001),
dietary fat (P < 0.001), and total energy (P < 0.001).
Conclusions: The dietary consumption of calcium of all the patients was
far below the recommended daily dietary allowance (RDA) by Indian
Council of Medical Research (ICMR). Low dietary calcium could have a
confounding effect on PWE on AED in all age groups. There is a need to
formulate consensus guidelines to supplement dietary calcium to PWE.]]></description><identifier>ISSN: 0028-3886</identifier><language>eng</language><publisher>Medknow Publications on behalf of the Neurological Society of India</publisher><subject>Diet, calcium, epilepsy</subject><ispartof>Neurology India, 2011-03, Vol.58 (2)</ispartof><rights>Copyright 2010 Neurology India.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Menon, Bindu</creatorcontrib><creatorcontrib>Harinarayan, Chittari Venkata</creatorcontrib><creatorcontrib>Raj, Marella Neelima</creatorcontrib><creatorcontrib>Vemuri, Swapna</creatorcontrib><creatorcontrib>Himabindu, G</creatorcontrib><creatorcontrib>Afsana, T. K</creatorcontrib><title>Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India</title><title>Neurology India</title><description><![CDATA[Background: The effects of antiepileptic drugs (AED) on bone health are
well documented. Inadequate dietary intake of calcium and vitamin D
plays a vital role and further compromises the bone health. Objective:
To assess the dietary pattern with special reference to calcium and
related minerals in people with epilepsy (PWE) on AED. Materials and
Methods: The dietary assessment in PWE was documented by dietary recall
method. Patients were categorized according to age: group I: < 14
years; group II: between 15-20 years; group III: between 21-45 years;
group IV:> 46 years. From the raw weights, total energy, dietary
calcium, dietary phosphorous intake and phytate calcium ratio was
calculated using a food composition table by Indian Council of Medical
Research (ICMR) and analyzed statistically. Results: A total of 362
patients with mean age of 29 + 15 years were studied. There were 190
women. The mean duration of AED treatment was 4 + 3 yrs, 64% on
monotherapy 64% and 36% on polytherapy. The mean dietary intake of the
total chohort was 2,007 + 211 Kcal/day, carbohydrate 335 + 33 gm/day;
protein 31 + 7 gm/day; fat 18+2 gm/day; calcium 294 + 40 mg/day;
phosphorus 557 + 102; phytates 179 + 30 mg/day; and phytate/calcium
ratio 0.56+0.2. Milk and milk products were consumed by 42% of the
total cohort. The daily dietary calcium (301 + 40 mg/day) intake of men
was significantly higher than women (287 + 39 mg/day) (P < 0.001).
This was more evident in group II (P < 0.01) and group III (P <
0.03). There was a positive correlation between dietary calcium and
dietary phytates (P < 0.001), dietary proteins (P < 0.001),
dietary fat (P < 0.001), and total energy (P < 0.001).
Conclusions: The dietary consumption of calcium of all the patients was
far below the recommended daily dietary allowance (RDA) by Indian
Council of Medical Research (ICMR). Low dietary calcium could have a
confounding effect on PWE on AED in all age groups. There is a need to
formulate consensus guidelines to supplement dietary calcium to PWE.]]></description><subject>Diet, calcium, epilepsy</subject><issn>0028-3886</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqVjU0KwjAUhLNQsP7c4V2gEhvU4k5E0Z2gS6HE9BWfpklJUktvbxZ6AGHgY2YYZsASzrM8FXm-GrGx989ohVhkCbudHb6lRqMQbAXadlASBul6UFIramsgE-QLI6CRgdAEDx2FB2BDGhvfb2ALPrRlD5WzNVxsG8uTKUlO2bCS2uPsywmbH_bX3TG9k9VksGgc1fGqUI5k8QsNRS04X67F34MP2MJNFw</recordid><startdate>20110323</startdate><enddate>20110323</enddate><creator>Menon, Bindu</creator><creator>Harinarayan, Chittari Venkata</creator><creator>Raj, Marella Neelima</creator><creator>Vemuri, Swapna</creator><creator>Himabindu, G</creator><creator>Afsana, T. K</creator><general>Medknow Publications on behalf of the Neurological Society of India</general><scope>RBI</scope></search><sort><creationdate>20110323</creationdate><title>Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India</title><author>Menon, Bindu ; Harinarayan, Chittari Venkata ; Raj, Marella Neelima ; Vemuri, Swapna ; Himabindu, G ; Afsana, T. K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-bioline_primary_cria_bioline_ni_ni100573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Diet, calcium, epilepsy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Menon, Bindu</creatorcontrib><creatorcontrib>Harinarayan, Chittari Venkata</creatorcontrib><creatorcontrib>Raj, Marella Neelima</creatorcontrib><creatorcontrib>Vemuri, Swapna</creatorcontrib><creatorcontrib>Himabindu, G</creatorcontrib><creatorcontrib>Afsana, T. K</creatorcontrib><collection>Bioline International</collection><jtitle>Neurology India</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Menon, Bindu</au><au>Harinarayan, Chittari Venkata</au><au>Raj, Marella Neelima</au><au>Vemuri, Swapna</au><au>Himabindu, G</au><au>Afsana, T. K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India</atitle><jtitle>Neurology India</jtitle><date>2011-03-23</date><risdate>2011</risdate><volume>58</volume><issue>2</issue><issn>0028-3886</issn><abstract><![CDATA[Background: The effects of antiepileptic drugs (AED) on bone health are
well documented. Inadequate dietary intake of calcium and vitamin D
plays a vital role and further compromises the bone health. Objective:
To assess the dietary pattern with special reference to calcium and
related minerals in people with epilepsy (PWE) on AED. Materials and
Methods: The dietary assessment in PWE was documented by dietary recall
method. Patients were categorized according to age: group I: < 14
years; group II: between 15-20 years; group III: between 21-45 years;
group IV:> 46 years. From the raw weights, total energy, dietary
calcium, dietary phosphorous intake and phytate calcium ratio was
calculated using a food composition table by Indian Council of Medical
Research (ICMR) and analyzed statistically. Results: A total of 362
patients with mean age of 29 + 15 years were studied. There were 190
women. The mean duration of AED treatment was 4 + 3 yrs, 64% on
monotherapy 64% and 36% on polytherapy. The mean dietary intake of the
total chohort was 2,007 + 211 Kcal/day, carbohydrate 335 + 33 gm/day;
protein 31 + 7 gm/day; fat 18+2 gm/day; calcium 294 + 40 mg/day;
phosphorus 557 + 102; phytates 179 + 30 mg/day; and phytate/calcium
ratio 0.56+0.2. Milk and milk products were consumed by 42% of the
total cohort. The daily dietary calcium (301 + 40 mg/day) intake of men
was significantly higher than women (287 + 39 mg/day) (P < 0.001).
This was more evident in group II (P < 0.01) and group III (P <
0.03). There was a positive correlation between dietary calcium and
dietary phytates (P < 0.001), dietary proteins (P < 0.001),
dietary fat (P < 0.001), and total energy (P < 0.001).
Conclusions: The dietary consumption of calcium of all the patients was
far below the recommended daily dietary allowance (RDA) by Indian
Council of Medical Research (ICMR). Low dietary calcium could have a
confounding effect on PWE on AED in all age groups. There is a need to
formulate consensus guidelines to supplement dietary calcium to PWE.]]></abstract><pub>Medknow Publications on behalf of the Neurological Society of India</pub></addata></record> |
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source | Publicly Available Content Database |
subjects | Diet, calcium, epilepsy |
title | Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India |
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