Free-radical scavenging properties of low molecular weight peptide（s） isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori （L.） （Bombycidae）

The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori （L.）. In present work an attempt was made to investigate the role of low molecular weight peptide（s） isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical sca...

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Bibliographic Details
Published in:畜牧与生物技术杂志：英文版 2014 (3), p.348-356
Main Author: Suchisree Jha Palash Mandal Phalguni Bhattacharyya Amitava Ghosh
Format: Article
Language:English
Subjects:
低分子量
分离
品种
家蚕
桑叶
肽
自由基清除
蚕蛾科
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Summary:The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori （L.）. In present work an attempt was made to investigate the role of low molecular weight peptide（s） isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical scavenging activities of isolated peptide（s） on silkworm growth. Larval growth rate was found effective under the influence of peptide（s）. Consumption rate of larvae after peptide（s） treatment on mulberry leaves was significantly enhanced over control. High antioxidant activity was found in Low molecular weight peptide（s） which have an effect on silkworm.
ISSN:1674-9782
2049-1891