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Interaction between mantle-derived magma and lower arc crust: quantitative reactive melt flow modelling using STyx
The magmatic processes occurring in the lowermost arc crust play a major role in the evolution of mantle-wedge-derived melt. Geological evidence indicates that mantle-derived magmas and in-situ products of lower crust partial melting are reacting in a pervasive melt system and are eventually extract...
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Published in: | Geological Society special publication 2019-01, Vol.478 (1), p.65-87 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Request full text |
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Summary: | The magmatic processes occurring in the lowermost arc crust play a major role in the evolution of mantle-wedge-derived melt. Geological evidence indicates that mantle-derived magmas and in-situ products of lower crust partial melting are reacting in a pervasive melt system and are eventually extracted towards higher levels of the crust. Resolving the relative contribution of mantle-derived magma and partial melting products of pre-existing crust is essential to: (1) quantify crustal growth rate; (2) better understand the compositional range of arc magmatic series; and (3) constrain the chemical differentiation of the lower crust. In this study, we present STyx, a new modelling tool, coupling melt and heat flow with petrology to explore the dynamics of storage, transfer and hybridization of melts in complex liquid/rock systems. We perform three models representing a magmatic event affecting an amphibolitic lower arc crust in order to quantify the relative contribution between partial melting of the pre-existing crust and fractional crystallization from mantle-derived hydrous-magma. Our models demonstrate that most of the differentiated arc crust is juvenile, deriving from the differentiation of mantle melts, and that pre-existing crust does not significantly contribute to the total thickness of magmatic products. |
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ISSN: | 0305-8719 2041-4927 |
DOI: | 10.1144/SP478.6 |