Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel

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Bibliographic Details
Published in:Fiskeridirektoratets skrifter, Serie ernæring Serie ernæring, 1983
Main Authors: Gulbrandsen, Knut Erik, Aksnes, Anders, Njaa, Leif Rein
Format: Article
Language:English
Online Access:Request full text
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