General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

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Bibliographic Details
Published in:VKM Report 2015
Main Authors: Bruzell, Ellen Merete, Granum, Berit, Hetland, Ragna Bogen, Husøy, Trine, Rohloff, Jens, Wicklund, Trude, Frøyland, Livar, Haugen, Margaretha, Holvik, Kristin, Løvik, Martinus, Strand, Tor A, Tell, Grethe S, Vaktskjold, Arild, Iversen, Per Ole, Steffensen, Inger-Lise
Format: Report
Language:English
Online Access:Request full text
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