Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

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Main Authors: Bou, Marta, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari K, Romarheim, Odd Helge, Hatlen, Bjarne, Leeuwis, Robin, Venegas, Claudia, Ruyter, Bente
Format: Article
Language:English
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