Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

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Bibliographic Details
Published in:VKM Report 2015
Main Authors: Strand, Tor A, Frøyland, Livar, Haugen, Margaretha, Holvik, Kristin, Løvik, Martinus, Tell, Grethe S, Vaktskjold, Arild, Iversen, Per Ole
Format: Report
Language:English
Online Access:Request full text
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