Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

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Published in:VKM Report 2014
Main Authors: Haugen, Margaretha, Halvorsen, Ragnhild, Iversen, Per Ole, Mansoor, Mohammad Azam, Meltzer, Helle Margrete, Torjusen, Hanne, Andreassen, Åshild Kristine, Arukwe, Augustine, Bernhoft, Aksel, Bøe, Knut Egil, Dierkes, Jutta, Frølich, Wenche, Frøyland, Livar, Hemre, Gro Ingunn, Krogdahl, Åshild, Källqvist, Torsten, Lassen, Jørgen Fredrik, Lyche, Jan Ludvig, Næss, Bjørn, Skålhegg, Bjørn Steen, Skåre, Janneche Utne, Steffensen, Inger-Lise, Sundheim, Leif, Torrissen, Ole, Alexander, Jan
Format: Report
Language:English
Online Access:Request full text
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