Towards models for the prediction of beef meat quality during cooking

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Main Authors: Kondjoyan, Alain, Kohler, Achim, Realini, Carolina E, Portanguen, Stéphane, Kowalski, Ryszard, Clerjon, Sylvie, Gatellier, Philippe, Chevolleau, Sylvie, Bonny, Jean-Marie, Debrauwer, Laurent
Format: Article
Language:English
Online Access:Request full text
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