Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)

Saved in:
Bibliographic Details
Published in:VKM Report 2007
Main Authors: Rimstad, Espen, Andersen, Lene Frost, Frølich, Wenche, Frøyland, Livar, Halvorsen, Ragnhild, Høiby, Ernst Arne, Kapperud, Georg, Lunestad, Bjørn Tore, Lassen, Jørgen Fredrik, Meltzer, Helle Margrete, Narvhus, Judith Ann, Nygård, Karin, Nesbakken, Truls, Olsvik, Ørjan, Paulsen, Jan Erik, Robertson, Lucy Jane, Tranulis, Michael A, Tryland, Morten, Vainio, Kirsti, Haugen, Margaretha
Format: Report
Language:English
Online Access:Request full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary: