Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

• Main Authors: Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Jakobsen, Lea Sletting, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O, Hemre, Gro Ingunn, Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild, Alexander, Jan
• Format: Article
• Language: English
• Subjects: Allergi; Allergy; Anthropometry; Antropometri; Beinhelse; Bone health; Cardiovascular Diseases; Cardiovascular Physiology; Cognitive function; Coronary Heart Disease; Diabetes; Dioksiner; Dioxins; Dødelighet; Fertility; Forurensning; Fruktbarhet; Heart diseases; Hjerte-karfysiologi / kardiovaskulærfysiologi; Hjertesykdommer; Immunologi; Immunology; Kardiovaskulære sykdommer; Kognitiv funksjon; Koronar hjertesykdom; Methyl mercury; Metyl kvikksølv; Mild cognitive impairment; Mild kognitiv svikt; Mortality; Neurodevelopmental disorders; Nevroutviklingsforstyrrelser; Nutrients; Næringsstoffer; Omega-3 fatty acids; Omega-3 fettsyrer; PCD PCDD dioksiner; PCDF/PCDD dioxins; PFAS; Pollution; Systematic review and meta analysis; Systematisk gjennomgang og metaanalyse; Vitamin D