CUISINES OF DIASPORA: EXPRESSIONS OF IRANIAN FOODWAYS & CULINARY TRADITIONS

• Published in: Journal of gastronomy and tourism 2022-10, Vol.7 (1), p.1-20, Article 1
• Main Authors: Kamal, Nazmi, Chung, Marian
• Format: Article
• Language: English
• Subjects: Community; Diaspora; Iranian, Nostalgia, Culinary Heritage, Food Ways, Diaspora, Vancouver's North Shore
• ISSN: 2169-2971; 1758-2954; 1758-2962; 2169-298X
• DOI: 10.3727/216929722X16354101932104

The project “Cuisines of Diaspora” was a community-based research inquiry that aimed to expose the status quo of Iranian culinary culture within the decades-strong Iranian diaspora in the North Shore area of Vancouver, BC, Canada. Using a qualitative and interpretive approach with a case study methodology, the research employed multiple tools using semi-structured interviews, market observations, photovoice samples, city archives as well as other interactions with community members and stakeholders. Nineteen interview responses were obtained alongside a magnitude of data through secondary research findings. The findings suggest a lack of regional Iranian cuisine representation in the North Shore and a thirst for a more diverse offering that reflect the various Iranian provinces. Furthermore, the findings illustrate the growth in dining entertainment options including artistic cultural representations through song, dance and other art forms. Other findings suggest a strong sense of gastrodiplomacy by the Iranian community which supports advocacy and promotion of Iranian cuisine. Finally, there is an appetite for more community events that highlight Iranian culture and cuisine and a potential for preserving food culture through community partnerships and sustainable sourcing of food ingredients.