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Thermally Processed Keratin Films

Keratin obtained from poultry feathers was modified with glycerol, which acted as a plasticizer. Films were prepared by pressing the modified keratin at temperatures concurrent with typical polymer processing temperatures. The films were completely cohesive as opposed to partially cohesive if presse...

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Published in:Journal of applied polymer science 2005-08, Vol.97 (4), p.1644-1651
Main Authors: Barone, Justin R, Schmidt, Walter F, Liebner, Christina F.E
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Language:English
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container_title Journal of applied polymer science
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creator Barone, Justin R
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description Keratin obtained from poultry feathers was modified with glycerol, which acted as a plasticizer. Films were prepared by pressing the modified keratin at temperatures concurrent with typical polymer processing temperatures. The films were completely cohesive as opposed to partially cohesive if pressed under the same conditions without glycerol. The films were "tough" and the mechanical properties show similarities to the properties of commercially available commodity thermoplastics. The keratin films were produced in a few minutes without reducing or oxidizing agents. The keratin films could have potential applications for which environmentally friendly materials are needed, such as food packaging or mulching films.
doi_str_mv 10.1002/app.21901
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identifier ISSN: 1097-4628
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source Wiley-Blackwell Read & Publish Collection
subjects Applied sciences
Bacterial plant pathogens
Biological and medical sciences
biopolymers
differential scanning calorimetry
Exact sciences and technology
feathers
Fibers and threads
films (materials)
Forms of application and semi-finished materials
Fundamental and applied biological sciences. Psychology
glycerol
heat treatment
keratin
mechanical properties
NMR
nonfood animal products
nuclear magnetic resonance spectroscopy
Phytopathology. Animal pests. Plant and forest protection
plasticizers
Polymer industry, paints, wood
poultry
proteins
Technology of polymers
title Thermally Processed Keratin Films
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