Nisin production of Lactococcus lactis N 8 with hemin‐stimulated cell respiration in fed‐batch fermentation system

• Published in: Biotechnology progress 2015-05, Vol.31 (3), p.678-685
• Main Authors: Kördikanlıoğlu, Burcu, Şimşek, Ömer, Saris, Per E. J.
• Format: Article
• Language: English
• ISSN: 8756-7938; 1520-6033
• DOI: 10.1002/btpr.2075

In this study, nisin production of Lactococcus lactis N8 was optimized by independent variables of glucose, hemin and oxygen concentrations in fed‐batch fermentation in which respiration of cells was stimulated with hemin. Response surface model was able to explain the changes of the nisin production of L. lactis N8 in fed‐batch fermentation system with high fidelity ( R 2 98%) and insignificant lack of fit. Accordingly, the equation developed indicated the optimum parameters for glucose, hemin, and dissolved oxygen were 8 g L −1  h −1 , 3 μg mL −1 and 40%, respectively. While 1711 IU mL −1 nisin was produced by L. lactis N8 in control fed‐batch fermentation, 5410 IU mL −1 nisin production was achieved within the relevant optimum parameters where the respiration of cell was stimulated with hemin. Accordingly, nisin production was enhanced 3.1 fold in fed‐batch fermentation using hemin. In conclusion the nisin production of L. lactis N8 was enhanced extensively as a result of increasing the biomass by stimulating the cell respiration with adding the hemin in the fed‐batch fermentation. © 2015 American Institute of Chemical Engineers Biotechnol. Prog ., 31:678–685, 2015