Loading…
The Influence of Particle Collective Characteristics on Cake Filtration Results
By comprehensive investigation of varied particle size distributions and different materials, it could be demonstrated that cake properties can be successfully correlated with particle collective characteristics. Once the correlations are established, predictions of the filter performance under cond...
Saved in:
Published in: | Chemical engineering & technology 2004-10, Vol.27 (10), p.1080-1084 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | By comprehensive investigation of varied particle size distributions and different materials, it could be demonstrated that cake properties can be successfully correlated with particle collective characteristics. Once the correlations are established, predictions of the filter performance under conditions of changing particle size are possible using existing kinetic models. It is therefore possible to reduce the total amount of work needed to get extensive information about the filtration behavior of slurries in the case of changing particle size. |
---|---|
ISSN: | 0930-7516 1521-4125 |
DOI: | 10.1002/ceat.200403248 |