Deemulgation of Stabilized Emulsions through the Downstream Processing of Polyunsaturated Fatty Acids

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Bibliographic Details
Published in:Chemie ingenieur technik 2012-08, Vol.84 (8), p.1180-1180
Main Authors: Strube, J., Fröhlich, H., Gasser, K., Quast, P.
Format: Article
Language:English
Subjects:
Algenbiotechnologie
Downstream-Processing
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ISSN:0009-286X
1522-2640
DOI:10.1002/cite.201250133