A novel application of Mangifera indica L and Eugenia uniflora L extracts as antioxidants to control biodiesel oxidation stability

The present research aims to evaluate the effect on the stability of biodiesel during the storage period at 60°C and at low temperatures of the antioxidants from extracts of mango (biodiesel with extracts of mango), pitanga (biodiesel with extracts of pitanga) added at concentrations of 500, 2000, 4...

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Published in:Environmental progress 2021-05, Vol.40 (3), p.n/a
Main Authors: Neuana, Neuana Fernando, Sousa Barboza, Jayne Carlos, Santos, Ester P., Silva, Maria Lucia Caetano P.
Format: Article
Language:English
Subjects:
Additives
Antioxidants
Biodiesel fuels
Biofuels
cloud point
Control stability
Diesel
Fourier transforms
green antioxidants
Infrared spectroscopy
Kinematic viscosity
kinetic viscosity
Leaves
Low temperature
Mangoes
Oxidation
Plant extracts
plants extracts
Soybeans
Stability analysis
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cited_by cdi_FETCH-LOGICAL-c3300-2d01b5f313ae4fe3a38406bac33ee7727228f7edb8b486f0e88754381079e3333
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container_issue 3
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container_title Environmental progress
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creator Neuana, Neuana Fernando
Sousa Barboza, Jayne Carlos
Santos, Ester P.
Silva, Maria Lucia Caetano P.
description The present research aims to evaluate the effect on the stability of biodiesel during the storage period at 60°C and at low temperatures of the antioxidants from extracts of mango (biodiesel with extracts of mango), pitanga (biodiesel with extracts of pitanga) added at concentrations of 500, 2000, 4000 and 8000 parts per million to soybean biodiesel. All samples were characterized by the tests of acid value, kinematic viscosity, cloud point, pour point, pour point, cold filter plugging point and Fourier transform infrared (FTIR). Through the FTIR, it was observed that the CH and OH regions showed greater intensity for the non‐additive biodiesel (B100) in relation to the additive Biodiesel, which shows the antioxidant effect of the additives on the oxidative stability of biodiesel. The effect of the extracts on thermo‐oxidative stability follows the sequence: mango leaf extracts > pitanga leaf extracts > B100 after 504 h and at the low temperature the effect of antioxidant following sequence: pitanga extract > mango extract > B100 showing the effect of the antioxidant additives of leaf extracts on the stability of soybean biodiesel at regions of high and low temperatures. The mango and pitanga leaves extracts, are very promising as green antioxidant for biodiesel because it allows the longest storage time without deteriorating.
doi_str_mv 10.1002/ep.13540
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source Wiley-Blackwell Read & Publish Collection
subjects Additives
Antioxidants
Biodiesel fuels
Biofuels
cloud point
Control stability
Diesel
Fourier transforms
green antioxidants
Infrared spectroscopy
Kinematic viscosity
kinetic viscosity
Leaves
Low temperature
Mangoes
Oxidation
Plant extracts
plants extracts
Soybeans
Stability analysis
title A novel application of Mangifera indica L and Eugenia uniflora L extracts as antioxidants to control biodiesel oxidation stability
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