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Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl
The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of Cinnamomum malabatrum were determined by GC and GC-MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnam...
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Published in: | Flavour and fragrance journal 2009, Vol.24 (1), p.13-16 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of Cinnamomum malabatrum were determined by GC and GC-MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (15.1%), bicyclogermacrene (14.4%) and benzyl benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots, respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils of the petioles, shoots and terminal shoots were dominated by linalool (77.8-79.4%). This is the first report of the essential oil constituents of C. malabatrum. Copyright © 2008 John Wiley & Sons, Ltd. |
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ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1910 |