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Preparation and characteristic odour of optically active 3-hydroxy-2-octanone

ABSTRACT The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐Hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was pro...

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Published in:Flavour and fragrance journal 2012-09, Vol.27 (5), p.393-396
Main Authors: Liu, Yong-guo, Chen, Kai, Li, Chen, Zhang, Shuo, Chen, Haitao, Tian, Hong-yu, Sun, Bao-guo
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cited_by cdi_FETCH-LOGICAL-c3337-4e28a7452d31ee9c5dac71a068ea842cebe5de3745ab83f02bcee67e4ea312683
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container_title Flavour and fragrance journal
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creator Liu, Yong-guo
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description ABSTRACT The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐Hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral gas chromatography–olfactometry. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. Aroma extract dilution analysis was applied to determine the flavour dilution factors of the two enantiomers. The flavour dilution factor of the (R)‐enantiomer was 1024, which is much higher than that of (S)‐enantiomer (256). They obviously differ in odour intensity. Copyright © 2012 John Wiley & Sons, Ltd. The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral GC‐O. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. They obviously differ in odour intensity.
doi_str_mv 10.1002/ffj.3117
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(R)‐3‐hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral GC‐O. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. They obviously differ in odour intensity.</description><identifier>ISSN: 0882-5734</identifier><identifier>EISSN: 1099-1026</identifier><identifier>DOI: 10.1002/ffj.3117</identifier><identifier>CODEN: FFJOED</identifier><language>eng</language><publisher>Chichester: Blackwell Publishing Ltd</publisher><subject>3-hydroxy-2-octanone ; Aliphatic compounds ; Aroma and flavouring agent industries ; Biological and medical sciences ; Chemistry ; Exact sciences and technology ; Food industries ; Fundamental and applied biological sciences. 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J</addtitle><description>ABSTRACT The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐Hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral gas chromatography–olfactometry. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. Aroma extract dilution analysis was applied to determine the flavour dilution factors of the two enantiomers. The flavour dilution factor of the (R)‐enantiomer was 1024, which is much higher than that of (S)‐enantiomer (256). They obviously differ in odour intensity. Copyright © 2012 John Wiley &amp; Sons, Ltd. The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral GC‐O. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. They obviously differ in odour intensity.</description><subject>3-hydroxy-2-octanone</subject><subject>Aliphatic compounds</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Chemistry</subject><subject>Exact sciences and technology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>odour evaluation</subject><subject>Organic chemistry</subject><subject>Preparations and properties</subject><subject>sharpless asymmetric dihydroxylation</subject><subject>silyl enol ether</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp10E1Lw0AQBuBFFKxV8CfkInjZuh9JNj2K2NZSP4paj8t0M6GpMRt2ozb_3i0tvXkahnl4GV5CLjkbcMbETVGsB5JzdUR6nA2HlDORHpMeyzJBEyXjU3Lm_ZoxJhVjPfL44rABB21p6wjqPDKrsJkWXenb0kQ2t98uskVkm7BCVXVRuJY_GEm66nJnNx0V1JoWalvjOTkpoPJ4sZ998j66f7ub0Nnz-OHudkaNlFLRGEUGKk5ELjni0CQ5GMWBpRlCFguDS0xylEHAMpMFE0uDmCqMESQXaSb75HqXa5z13mGhG1d-ges0Z3pbgw416G0NgV7taAM-_F84qE3pD16kMmZKbB3dud-ywu7fPD0aTfe5ex96ws3Bg_vUqZIq0R9PY71YzOev8-lET-Ufb857eg</recordid><startdate>201209</startdate><enddate>201209</enddate><creator>Liu, Yong-guo</creator><creator>Chen, Kai</creator><creator>Li, Chen</creator><creator>Zhang, Shuo</creator><creator>Chen, Haitao</creator><creator>Tian, Hong-yu</creator><creator>Sun, Bao-guo</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201209</creationdate><title>Preparation and characteristic odour of optically active 3-hydroxy-2-octanone</title><author>Liu, Yong-guo ; Chen, Kai ; Li, Chen ; Zhang, Shuo ; Chen, Haitao ; Tian, Hong-yu ; Sun, Bao-guo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3337-4e28a7452d31ee9c5dac71a068ea842cebe5de3745ab83f02bcee67e4ea312683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>3-hydroxy-2-octanone</topic><topic>Aliphatic compounds</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Chemistry</topic><topic>Exact sciences and technology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>odour evaluation</topic><topic>Organic chemistry</topic><topic>Preparations and properties</topic><topic>sharpless asymmetric dihydroxylation</topic><topic>silyl enol ether</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Yong-guo</creatorcontrib><creatorcontrib>Chen, Kai</creatorcontrib><creatorcontrib>Li, Chen</creatorcontrib><creatorcontrib>Zhang, Shuo</creatorcontrib><creatorcontrib>Chen, Haitao</creatorcontrib><creatorcontrib>Tian, Hong-yu</creatorcontrib><creatorcontrib>Sun, Bao-guo</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Yong-guo</au><au>Chen, Kai</au><au>Li, Chen</au><au>Zhang, Shuo</au><au>Chen, Haitao</au><au>Tian, Hong-yu</au><au>Sun, Bao-guo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preparation and characteristic odour of optically active 3-hydroxy-2-octanone</atitle><jtitle>Flavour and fragrance journal</jtitle><addtitle>Flavour Fragr. J</addtitle><date>2012-09</date><risdate>2012</risdate><volume>27</volume><issue>5</issue><spage>393</spage><epage>396</epage><pages>393-396</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><coden>FFJOED</coden><abstract>ABSTRACT The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐Hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral gas chromatography–olfactometry. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. Aroma extract dilution analysis was applied to determine the flavour dilution factors of the two enantiomers. The flavour dilution factor of the (R)‐enantiomer was 1024, which is much higher than that of (S)‐enantiomer (256). They obviously differ in odour intensity. Copyright © 2012 John Wiley &amp; Sons, Ltd. The preparation of optically active 3‐hydroxy‐2‐octanone was examined by Sharpless asymmetric dihydroxylation of a silyl enol ether derived from 2‐octanone. (R)‐3‐hydroxy‐2‐octanone was obtained in 68% yield and 87.8% ee when AD‐mix‐β was used as an oxidant, while the (S)‐enantiomer was produced in 69% yield and 77.3% ee from AD‐mix‐α. The characteristic odour of the optically active products was evaluated by chiral GC‐O. (R)‐3‐Hydroxy‐2‐octanone has a mushroom‐like, fresh grass odour, while the (S)‐enantiomer presents a mushroom‐like, earthy note. They obviously differ in odour intensity.</abstract><cop>Chichester</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1002/ffj.3117</doi><tpages>4</tpages></addata></record>
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subjects 3-hydroxy-2-octanone
Aliphatic compounds
Aroma and flavouring agent industries
Biological and medical sciences
Chemistry
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
odour evaluation
Organic chemistry
Preparations and properties
sharpless asymmetric dihydroxylation
silyl enol ether
title Preparation and characteristic odour of optically active 3-hydroxy-2-octanone
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