Hepatoprotective efficacy of quinoa seed extract against CCl 4 - induced acute liver toxicity in rat model

• Published in: Food science & nutrition 2024-07, Vol.12 (7), p.5007-5018
• Main Authors: Arshad, Maria, Kousar, Shabana, Din, Ahmad, Afzaal, Muhammad, Faisal, Muhammad Naeem, Sharif, Mian Kamran, Rasheed, Hina, Saeed, Farhan, Akram, Noor, Ahmed, Faiyaz, Khan, Mahbubur Rahman
• Format: Article
• Language: English
• ISSN: 2048-7177; 2048-7177
• DOI: 10.1002/fsn3.4149

The current research explored the possible protective effect of extract against CCl acute liver toxicity in Sprague Dawley rats. Thirty rats were divided into five groups with six rats in each group. CCl (Carbon tetrachloride) was administered at a dose rate of 2 mL/kg b.w. intra-peritoneally once a week for 3 weeks. The plant extract was given through oral gavage for a period of 21 days. Group I served as a normal group which was given with basal diet. Group II was referred to as a positive control group and received CCl 2 mL/kg body weight (i.p.). Group III was the standard treatment group and received 2 mL/kg CCl (i.p.) and 16 mg/kg body weight (p.o.) silymarin. Group IV was the plant treatment group, which received 2 mL/kg CCl (i.p.) and 600 mg/kg body weight of quinoa seed extract (p.o.). Group V was the combined treatment group, which received 2 mL/kg CCl (i.p.) accompanied with a combination of silymarin (p.o.) 16 mg/kg body weight and quinoa seed extract (p.o.) 600 mg/kg body weight. The liver biomarkers were assessed along with histopathological analysis to observe the changes in the liver. The outcome suggested that the treatment, which was given with the combination of silymarin and quinoa seed extract, significantly enhanced the antioxidant levels, reduced the oxidative stress, and restored the liver function as evidenced by biochemical parameters histopathological studies. The hepatoprotective potential may be due to the antioxidant and anti-inflammatory properties of quinoa seed extract.