Isolation and Characterization of Novel Capsorubin-Like Carotenoids from the Red Mamey (Pouteria sapota)

From the ripe fruits of red mamey (Pouteria sapota), two new carotenoids, 3′‐deoxycapsorubin and 3,3′‐dideoxycapsorubin, were isolated and identified based on their UV/VIS, CD, 1H‐NMR, and mass spectral data.

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Bibliographic Details
Published in:Helvetica chimica acta 2012-06, Vol.95 (6), p.983-988
Main Authors: Murillo, Enrique, Mosquera, Yesury, Kurtán, Tibor, Gulyás-Fekete, Gergely, Nagy, Veronika, Deli, József
Format: Article
Language:English
Subjects:
3,3′‐Dideoxycapsorubin
3′-Deoxycapsorubin
3′-Dideoxycapsorubin
Carotenoids
Pouteria sapota
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Summary:From the ripe fruits of red mamey (Pouteria sapota), two new carotenoids, 3′‐deoxycapsorubin and 3,3′‐dideoxycapsorubin, were isolated and identified based on their UV/VIS, CD, 1H‐NMR, and mass spectral data.
ISSN:0018-019X
1522-2675
DOI:10.1002/hlca.201100493