Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: Meat and Heme Iron Intake and EAC

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Bibliographic Details
Published in:International journal of cancer 2013-06, p.n/a
Main Authors: Jakszyn, Paula, Luján-Barroso, Leila, Agudo, Antonio, Bueno-de-Mesquita, H. Bas, Molina, Esther, Sánchez, Mª José, Fonseca-Nunes, Ana, Siersema, Peter D, Matiello, Amalia, Tumino, Rosario, Saieva, Calogero, Pala, Valeria, Vineis, Paolo, Boutron-Ruault, Marie-Christine, Racine, Antoine, Bastide, Nadie, Travis, Ruth C., Khaw, Kay-Tee, Riboli, Elio, Murphy, Neil, Vergnaud, Anne-Claire, Trichopoulou, Antonia, Valanou, Elissavet, Oikonomidou, EDespina, Weiderpass, Elisabete, Skeie, Guri, Johansen, Dorthe, Lindkvist, Björn, Johansson, Mattias, Duarte-Salles, Talita, Freisling, Heinz, Barricarte, Aurelio, Mª Huerta, Jose, Amiano, Pilar, Tjonneland, Anne, Overvad, Kim, Kuehn, Tilman, Grote, Verena, Boeing, Heiner, Peeters, Petra HM, A González, Carlos
Format: Article
Language:English
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ISSN:0020-7136
DOI:10.1002/ijc.28291