Determination of fumigants. XX. Sorption of methyl bromide by potatoes

The effect of the following factors on the sorption of methyl bromide by potatoes has been determined : concentration of fumigant, period of exposure, size of tubers, temperature, maturity, induced sprouting and variety. At the concentration‐time product studied residual methyl bromide is small and...

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Published in:Journal of the Society of Chemical Industry (Online) 1948-09, Vol.67 (9), p.347-354
Main Authors: Lubatti, O. F., Smith, B.
Format: Article
Language:English
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description The effect of the following factors on the sorption of methyl bromide by potatoes has been determined : concentration of fumigant, period of exposure, size of tubers, temperature, maturity, induced sprouting and variety. At the concentration‐time product studied residual methyl bromide is small and becomes negligible after five to ten days. A few experiments on the sorption of methyl bromide by light loamy soil were carried out.
doi_str_mv 10.1002/jctb.5000670904
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title Determination of fumigants. XX. Sorption of methyl bromide by potatoes
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