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SO 2 reduction in distilled grape spirits by three methods: SO 2 reduction in distilled grape spirits by three methods
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Published in: | Journal of the Institute of Brewing 2013-12, Vol.119 (4), p.314-320 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 0046-9750 |
DOI: | 10.1002/jib.100 |