Acceptability of wine produced with an increased content of grape seeds and stems as a functional food: Acceptability of wine as functional food

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Bibliographic Details
Published in:Journal of the Institute of Brewing 2014-03, Vol.120 (2), p.149-154
Main Authors: Miljić, Uroš, Puškaš, Vladimir, Vučurović, Vesna, Razmovski, Radojka
Format: Article
Language:English
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ISSN:0046-9750
DOI:10.1002/jib.123