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Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders: Standardization volatile in ciders

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Bibliographic Details
Published in:	Journal of the Institute of Brewing 2016-06, Vol.122 (2), p.334-341
Main Authors:	Santos, Caroline Mongruel Eleutério dos, Alberti, Aline, Pietrowski, Giovana de Arruda Moura, Zielinski, Acácio Antonio Ferreira, Wosiacki, Gilvan, Nogueira, Alessandro, Jorge, Regina Maria Matos
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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