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Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS-SPME-GC-MS: Response surface optimization of SPME extraction
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Published in: | Journal of the Institute of Brewing 2017-04, Vol.123 (2), p.226-231 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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ISSN: | 0046-9750 |
DOI: | 10.1002/jib.410 |