Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders: Cranberry proanthocyanidin quantification

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2010-07, Vol.90 (9), p.1473-1478
Main Authors: Prior, Ronald L, Fan, Ellen, Ji, Hongping, Howell, Amy, Nio, Christian, Payne, Mark J, Reed, Jess
Format: Article
Language:English
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ISSN:0022-5142
DOI:10.1002/jsfa.3966