Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions: Thermal stability of corn oil flavoured with Thymus capitatus

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2011-03, Vol.91 (5), p.927-933
Main Authors: Karoui, Iness Jabri, Dhifi, Wissal, Ben Jemia, Meriam, Marzouk, Brahim
Format: Article
Language:English
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ISSN:0022-5142
DOI:10.1002/jsfa.4267