Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants: Nutrient composition in brans of red rice mutants

Saved in:
Bibliographic Details
Published in:Journal of the science of food and agriculture 2011-06, Vol.91 (8), p.1459-1465
Main Authors: Jeng, Toong Long, Ho, Pei Tzu, Shih, Yi Ju, Lai, Chia Chi, Wu, Min Tze, Sung, Jih Min
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-5142
DOI:10.1002/jsfa.4333