Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time: Enzymatic changes in soaked bean pectin

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2011-10, Vol.91 (13), p.2394-2398
Main Authors: Martínez-Manrique, Enrique, Jacinto-Hernández, Carmen, Garza-García, Ramón, Campos, Albino, Moreno, Ernesto, Bernal-Lugo, Irma
Format: Article
Language:English
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ISSN:0022-5142
DOI:10.1002/jsfa.4474