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Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene ( hsp60 ) sequences: The hsp60 gene as a molecular marker for differentiating Acetobacter spp
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Published in: | Journal of the science of food and agriculture 2014-01, Vol.94 (2), p.213-218 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
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container_end_page | 218 |
container_issue | 2 |
container_start_page | 213 |
container_title | Journal of the science of food and agriculture |
container_volume | 94 |
creator | Huang, Chien-Hsun Chang, Mu-Tzu Huang, Lina Chua, Wen-Shen |
description | |
doi_str_mv | 10.1002/jsfa.6231 |
format | article |
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identifier | ISSN: 0022-5142 |
ispartof | Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.213-218 |
issn | 0022-5142 |
language | eng |
recordid | cdi_crossref_primary_10_1002_jsfa_6231 |
source | Wiley-Blackwell Read & Publish Collection |
title | Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene ( hsp60 ) sequences: The hsp60 gene as a molecular marker for differentiating Acetobacter spp |
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