Rapid sensory-directed methodology for the selection of high-quality aroma wines: Sensory-directed screening for selecting wine yeasts

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2016-09, Vol.96 (12), p.4250-4262
Main Authors: Sáenz-Navajas, María-Pilar, Alegre, Yohanna, de-la-Fuente, Arancha, Ferreira, Vicente, García, David, Eizaguirre, Sara, Razquin, Iosu, Hernández-Orte, Purificación
Format: Article
Language:English
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ISSN:0022-5142
DOI:10.1002/jsfa.7636