Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads: Quality of processed artichokes in relation to N fertilisation

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2017-01, Vol.97 (2), p.650-658
Main Authors: Lombardo, Sara, Restuccia, Cristina, Muratore, Giuseppe, Barbagallo, Riccardo N, Licciardello, Fabio, Pandino, Gaetano, Scifò, Giovanna O, Mazzaglia, Agata, Ragonese, Francesca, Mauromicale, Giovanni
Format: Article
Language:English
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ISSN:0022-5142
DOI:10.1002/jsfa.7784