Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers: Preparation of capsaicin and dihydrocapsaicin by DMIPs

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Bibliographic Details
Published in:Journal of separation science 2015-01, Vol.38 (1), p.100-107
Main Authors: Ma, Xiuli, Ji, Wenhua, Chen, Lingxiao, Wang, Xiao, Liu, Jianhua, Wang, Xueyong
Format: Article
Language:English
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ISSN:1615-9306
DOI:10.1002/jssc.201400911