Front Cover: Isoliquiritigenin Attenuates Adipose Tissue Inflammation and Metabolic Syndrome by Modifying Gut Bacteria Composition in Mice

Mol. Nutr. Food Res. 2022, 66, 202101119 DOI: 10.1002/mnfr.202101119 Isoliquiritigenin (ILG), a flavonoid with a chalcone structure derived from Glycyrrhiza uralensis, beneficially modified gut microbiota by increasing the abundance of Akkermansia muciniphila and Parabacteroides goldsteinii. The alt...

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Bibliographic Details
Published in:Molecular nutrition & food research 2022-05, Vol.66 (10), p.n/a
Main Authors: Ishibashi, Riko, Furusawa, Yukihiro, Honda, Hiroe, Watanabe, Yasuharu, Fujisaka, Shiho, Nishikawa, Miyu, Ikushiro, Shinichi, Kurihara, Shin, Tabuchi, Yoshiaki, Tobe, Kazuyuki, Takatsu, Kiyoshi, Nagai, Yoshinori
Format: Article
Language:English
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Summary:Mol. Nutr. Food Res. 2022, 66, 202101119 DOI: 10.1002/mnfr.202101119 Isoliquiritigenin (ILG), a flavonoid with a chalcone structure derived from Glycyrrhiza uralensis, beneficially modified gut microbiota by increasing the abundance of Akkermansia muciniphila and Parabacteroides goldsteinii. The altered composition of the gut bacteria by ILG restored impaired gut barrier function and prevented metabolic disorder in high fat diet‐fed mice. This is reported by Riko Ishibashi and co‐workers in article number 2101119.
ISSN:1613-4125
1613-4133
DOI:10.1002/mnfr.202270029