Physicochemical characteristics and in vitro digestibility of indica , japonica , and waxy type rice flours and their derived resistant starch type III products: Physicochemical and characteristics and in vitro digestibility of rice flours

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Bibliographic Details
Published in:Die Stärke 2016-05, Vol.68 (5-6), p.462-468
Main Authors: Liao, Hung-Ju, Lai, Pei-Yin, Koh, Yen-Chun, Hung, Chih-Chiao
Format: Article
Language:English
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ISSN:0038-9056
DOI:10.1002/star.201500319