Rheology, thermal properties, and microstructure of heat-induced gel of whey protein-acetylated potato starch: Gel properties of whey protein-acetylated potato starch

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Bibliographic Details
Published in:Die Stärke 2017-09, Vol.69 (9-10), p.1600344
Main Authors: Ren, Fei, Dong, Die, Yu, Bin, Hou, Zhao-hua, Cui, Bo
Format: Article
Language:English
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ISSN:0038-9056
DOI:10.1002/star.201600344