Microcystin concentrations and genetic diversity of Microcystis in the lower Great Lakes

• Published in: Environmental toxicology 2008-08, Vol.23 (4), p.507-516
• Main Authors: Dyble, Julianne, Fahnenstiel, Gary L, Litaker, R. Wayne, Millie, David F, Tester, Patricia A
• Format: Article
• Language: English
• Subjects: Animal and plant ecology; Animal, plant and microbial ecology; Applied ecology; Biological and medical sciences; Chlorophyll - analysis; cyanobacteria; Ecotoxicology, biological effects of pollution; Environmental Monitoring; Fresh water ecosystems; Fundamental and applied biological sciences. Psychology; General aspects; Genetic Variation; Great Lakes; Great Lakes Region; Hydrogen-Ion Concentration; Lake Erie; mcyB; microcystin; Microcystins - chemistry; Microcystins - metabolism; Microcystis; Microcystis - genetics; Saginaw Bay; Synecology; Temperature; Water - chemistry
• ISSN: 1520-4081; 1522-7278
• DOI: 10.1002/tox.20370

The resurgence of Microcystis blooms in the lower Great Lakes region is of great concern to public and ecosystem health due to the potential for these colonial cyanobacteria to produce hepatotoxic microcystins. A survey of Microcystis cell densities and microcystin concentrations during August 2004 showed particularly high concentrations of both cells and toxin in the nearshore regions of Saginaw Bay (Lake Huron) and western Lake Erie, often exceeding the World Health Organization's recommended drinking water limit of 1 μg L⁻¹. The dominant congener of microcystin in both basins was microcystin-LR (MC-LR), whereas the second most abundant congeners, accounting for up to 20-25% of the total microcystin concentrations, were MC-LA in Saginaw Bay and MC-RR in western Lake Erie. Multiplex PCR assays of Microcystis colonies isolated from these two regions showed that a much greater percentage of the Microcystis colonies from Saginaw Bay carried the mcyB gene necessary for microcystin production, in comparison with those from western Lake Erie. The mcyB genotypes sequenced separated into two distinct phylogenetic clusters, with Microcystis originating from Lake Erie predominantly in one branch and from Saginaw Bay present in both branches. These results indicate that the genetic composition of the bloom could impact the concentrations and congeners of microcystin produced and that the cell count methods currently being used to gauge public health threats posed by Microcystis blooms may not sufficiently assess actual bloom toxicity.